Sunday, March 28, 2010

The Gefilte Fish Problem

I don't like gefilte fish except as a vehicle for pink horseradish, even though my fabulous husband makes the best gefilte fish I've had. Nonetheless, it seems like it's as traditional at American Seders as cranberry sauce is at Thanksgiving. What to do? This year we are considering the polpettine di pesce from Cucina Ebraica. Will keep you posted.

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